$13.95

Baking, shaking or making a cake? Naturally sweet macadamia flour is a protein rich, keto friendly, gluten free, low carb alternative to traditional flours. For up to four days we lovingly tend locally sourced macadamias in our kitchen, where we activate them by soaking, then slowly dehydrating and grinding into a fine flour. Packed full of goodness, our Activated Macadamia Nut Flour can be used in sweet or savoury baking, protein shakes, crumbing and as a thickening agent.

Ingredients

Activated Macadamia Nuts (Australian)

Allergen Information

Contains tree nuts

DAIRY FREE | EGG FREE | GLUTEN FREE | GMO FREE | VEGAN | PLANT BASED

Made in Australia from the purest local Macadamias. Store in a cool, dry place, away from direct sunlight.

Activated Australian Macadamia Flour (300g) $13.95

Customer Reviews

Based on 3 reviews
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J
Jayne
Great Product

I’ve used this now for quiches, cheesecake bases, pizza bases, pancakes and crepes. Such a beautiful flavour and so easy to use as an alternative flour. Especially since my partner can’t have almonds and honestly this one tastes better anyways.

P
Phyllis Underwood
Lovely tasting

Have only tried it so far as a replacement for almond flour in a pie crust, but the taste was far superior to that of almond flour. Looking forward to doing more baking with it in the future.

K
Kim Walker
Best Nut Flour!

Love this product - the price is great and I love that it's activated! I only bought one packet first time around, but now I order 5-6 at a time!